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CPID

Health effects of consumer products

Heron Blue Shareer Body Wash

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  Water	007732-18-5	--		No
  Ammonium lauryl sulfate	002235-54-3	5.0-10.0		No
  Ammonium laureth sulfate	032612-48-9	5.0-10.0		No
  Decyl Glucoside	054549-25-6	--		No
  Cocamidopropyl betaine	086438-79-1	--		No
  Cocamide MEA	068140-00-1	1.0-5.0		No
  Glycerin	000056-81-5	--		No
  Glycol distearate	000627-83-8	--		No
  Hydrolyzed Oat Protein	151661-87-9	--		No
  Fragrance(s)/perfume(s)	000000-00-1	--		No
  Citric acid	000077-92-9	--		No
  Polyquaternium-7	026590-05-6	--		No
  Hydroxypropyl methylcellulose	009004-65-3	--		No
  Tetrasodium EDTA	000064-02-8	--		No
  Methylchloroisothiazoline	026172-55-4	--		No
  Methylisothiazoline	002682-20-4	--		No
  Caprylyl/Capryl Glucoside	068515-73-1	1.0-5.0		No
  Cocoamidopropylbetaine	061789-40-0	1.0-5.0		No
  Poly(laurylglucoside)-7	110615-47-9	1.0-5.0		No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Water	007732-18-5	231-791-2	--	-------- ------- ---- No
  Ammonium lauryl sulfate	002235-54-3	218-793-9	5.0-10.0	-------- ------- ---- No
  Ammonium laureth sulfate	032612-48-9	--	5.0-10.0	-------- ------- ---- No
  Decyl Glucoside	054549-25-6	259-218-1	--	-------- ------- ---- No
  Cocamidopropyl betaine	086438-79-1	--	--	-------- ------- ---- No
  Cocamide MEA	068140-00-1	268-770-2	1.0-5.0	-------- ------- ---- No
  Glycerin	000056-81-5	200-289-5	--	-------- ------- ---- No
  Glycol distearate	000627-83-8	211-014-3	--	-------- ------- ---- No
  Hydrolyzed Oat Protein	151661-87-9	--	--	-------- ------- ---- No
  Fragrance(s)/perfume(s)	000000-00-1	--	--	-------- ------- ---- No
  Citric acid	000077-92-9	201-069-1	--	H319 P264, P280, P305, P351, P338, P337, P313 No
  Polyquaternium-7	026590-05-6	-	--	-------- ------- ---- Yes
  Hydroxypropyl methylcellulose	009004-65-3	-	--	-------- ------- ---- Yes
  Tetrasodium EDTA	000064-02-8	200-573-9	--	H332, H302, H318 ------- No
  Methylchloroisothiazoline	026172-55-4	247-500-7	--	-------- ------- ---- No
  Methylisothiazoline	002682-20-4	220-239-6	--	H301, H311, H314, H330, H317, H410, EUH071 ------- No
  Caprylyl/Capryl Glucoside	068515-73-1	500-220-1	1.0-5.0	H318 ------- No
  Cocoamidopropylbetaine	061789-40-0	263-058-8	1.0-5.0	H315, H319, H317, H412 ------- No
  Poly(laurylglucoside)-7	110615-47-9	600-975-8	1.0-5.0	H315, H318 ------- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	1	0	0

    • Acute health effects

      From SDS:
      Hazards Identification:
      Irritating to eyes.
      Potential Health Effects
      Routes of Exposure: Eye contact, Skin contact, Ingestion.
      Eye Contact: Contact with undiluted product can cause mild, transient eye irritation.
      Skin Contact: This product is not classified as a skin irritant.
      Inhalation: Inhalation of mists can cause irritation of the upper respiratory tract.
      Ingestion: Ingestion of this product can cause irritation of the mouth and throat, upset stomach, nausea, vomiting and diarrhea.
      Aggravated Medical Conditions: Exposure to this product may aggravate pre-existing skin, eye, and respiratory disorders. 

    • Chronic health effects

      From SDS: 
      No information provided.

    • Carcinogenicity

      No information provided.

    • Handling information

      No special technical protective measures required. normally necessary. Special handling procedures are not  normally necessary. No special storage conditions required. No special restrictions on storage with other products. 

    • Disposal information

      Dispose of in accordance with local regulations. Do not re-use empty containers. Only empty packaging can be recycled. 

    • First Aid

      Eye Contact: Remove contact lenses. Rinse with gentle stream of water for 15 minutes, holding eyelids open. Get medical advice by calling a poison control center, doctor or hospital emergency room. 
      Skin Contact: Rinse skin thoroughly with water. 
      Inhalation: Move to fresh air. If irritation or breathing difficulty develops, GET MEDICAL ADVICE by calling a poison control center, doctor or hospital emergency room.
      Ingestion: If victim is a child, give 4-8 ounces of water. For adults, give 8-12 ounces of water. Do not induce vomiting when this product is swallowed. If vomiting occurs spontaneously, keep victim in an upright position. GET MEDICAL ADVICE by calling a poison control center, doctor or hospital emergency room.